Cake Types and Flavours |
I specialise in fondant covered mud, velvet and fruit cakes.
I love to bake and experiment with flavours and recipes. As a result I think I have something to tantilise everyone's taste buds.
Fruit cake - traditional, gourmet or chocolate fruit cake.
Dark chocolate mud cake -
Cherry Ripe
Coconut
Espresso
Hazelnut
Jaffa
Kahlua
Peppermint
Raspberry
Rum and Raisin
White chocolate mud cake -
Baileys
Butterscotch
Chai
Citrus
Coconut
Coconut and lime
Cookies and Cream
Elderflower and Lemon
Lemon
Lime
Musk
Orange
Passionfruit
Pina Colada
Raspberry Swirl
Rose
Strawberry Swirl
Turkish Delight
Caramel mud cake.
Marbled mud cake.
Red velvet cake - subtly flavoured with raspberry
White velvet cake - vanilla or coconut.
Fillings - Dark and milk mud cakes are filled with layers of whipped ganache.
White, marbled and caramel mud, and velvet cakes are filled with layers of SMBC (swiss meringue buttercream).
Fillings can be flavoured to match or compliment your cake flavouring.
I love to bake and experiment with flavours and recipes. As a result I think I have something to tantilise everyone's taste buds.
Fruit cake - traditional, gourmet or chocolate fruit cake.
Dark chocolate mud cake -
Cherry Ripe
Coconut
Espresso
Hazelnut
Jaffa
Kahlua
Peppermint
Raspberry
Rum and Raisin
White chocolate mud cake -
Baileys
Butterscotch
Chai
Citrus
Coconut
Coconut and lime
Cookies and Cream
Elderflower and Lemon
Lemon
Lime
Musk
Orange
Passionfruit
Pina Colada
Raspberry Swirl
Rose
Strawberry Swirl
Turkish Delight
Caramel mud cake.
Marbled mud cake.
Red velvet cake - subtly flavoured with raspberry
White velvet cake - vanilla or coconut.
Fillings - Dark and milk mud cakes are filled with layers of whipped ganache.
White, marbled and caramel mud, and velvet cakes are filled with layers of SMBC (swiss meringue buttercream).
Fillings can be flavoured to match or compliment your cake flavouring.